I too have a huge Bay tree and I don't tend to be too fussy about using young or old leaves for cooking. I just tear them and use in all sorts of recipes. I've not intentionally eaten them as I usually have enough to flavour whatever I'm cooking. I particularly like them in a Squash risotto.
@philippasmith2 I've got used to using rosemary,sage, thymes, fennel, oregano etc but I do like the flavour of fresh bay leaves. Just have to remember they're there - and to wash them as the sparrows us the one behind the kitchen as a conference centre.
Vendée - 20kms from Atlantic coast.
"The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
@Obelixx@B3 Yes, mine too is used as a conference centre and they never bother to clear up after themselves so washing the leaves is vital. I've only got the 1 tree so not much choice. I grow as many herbs as I can as I use them in so many things.
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Try this @Obelixx
@philippasmith2 I've got used to using rosemary,sage, thymes, fennel, oregano etc but I do like the flavour of fresh bay leaves. Just have to remember they're there - and to wash them as the sparrows us the one behind the kitchen as a conference centre.
I grow as many herbs as I can as I use them in so many things.