Like the look of your recipe for the cheesecake Dovefromabove it’s in my book to do next week . Not enough Philadelphia cheese in the fridge at the moment so  will do a few batches of Pumpkin soup tomorrow . This is our other Pumpkin OH grew on top of our compost heap , like chalk and cheese but gratefully received from our garden.
My pumpkin was carved (had a further neaten-up since this photo), the seeds roasted (they weren’t great so the birds and squirrels had those) and the flesh was added to roast veg mix.Â
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https://spanishsabores.com/crustless-pumpkin-cheesecake/
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.