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Growing chilli plants

LeadFarmerLeadFarmer Posts: 1,500
Just wanting some advice for the best way to grow my chilli plants please.

I'm growing chilli plants for the first time in years, two varieties Aji Benito & Spike, both sowed at same time in a thermostatic controlled Vitapod propagator in my greenhouse and they seem to be growing well, but with Spike being much shorter plants. The Vitapod is currently set at 18 degrees, but was at 22 degrees when the plants were tiny.

The Aji Benito are almost outgrowing the Vitapod, and are about ready to replant into bigger pots. I just hope the temperature in the greenhouse will be warm enough when they leave the Vitapod.

I've read that less water is best, and I intend to feed with Chilli Focus each week when I see signs of fruit growing.

Does the above seem the right way to grow them? Do I need to do anything different?


Aji Benito at far left, Spike next to them, and more Aji Benito far right..





Aji Benito & Spike..




Aji Benito far right..


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Posts

  • Pete.8Pete.8 Posts: 11,340
    edited May 2023
    I've grown many varieties over the years.
    Some grow big - up to about 4ft others barely get to more than 1ft.
    So you seem to have a big variety and a smaller one.
    Pot them on as needed - don't put a small chili in a pot bigger than they need while they're still growing fast.
    Treat them the same as tomatoes.
    I feed mine weekly with Tomorite at the same time I feed my tomatoes.
    I start feeding my chillies when the first flowers open - so not quite the same as tomatoes.

    Big plants end up in a 5L or 7L pot - smaller ones will be happy in a 2L pot

    My chili are also in my Vitapod - about the same size as yours.
    I'm growing Jalapeno and Yellow Wax this year.

    About 10 days ago-


    Billericay - Essex

    Knowledge is knowing that a tomato is a fruit.
    Wisdom is not putting it in a fruit salad.
  • LeadFarmerLeadFarmer Posts: 1,500
    Thanks Pete.8, seems I might be doing things right. Hoping any risk of frosts will be gone when I have to remove the larger plants from the Vitapod, which looking at their size will be in just a few days.

    Do you leave it till their leaves are drooping before watering, and do you water/feed from the top or bottom please?
  • Pete.8Pete.8 Posts: 11,340
    I'll be potting mine on also in the next couple of days.
    They don't like wet roots for a long period of time, that's why it's best to keep moving them on into slightly bigger pots so that the pot gets filled with roots before you put them into a bigger pot.

    I don't wait until the leaves start to droop. Drooping leaves cause a degree of stress to the plant, so I try to avoid that.
    I feel the weight of the pot and then decide if it needs water.

    If you put a layer of sand in your Vitapod this will help keep the temperature even (sand acts a bit like a storage radiator). It will also store heat when the sun is on it and reduce the amount of electricity needed overnight.
    I put about 25Kg of sand in mine.

    Billericay - Essex

    Knowledge is knowing that a tomato is a fruit.
    Wisdom is not putting it in a fruit salad.
  • LeadFarmerLeadFarmer Posts: 1,500
    edited May 2023
    Out of interest, where do you position your thermometer probe?
    I rest mine on top of the lip of one of the plant pots so it reads the temperature from the area around the base of the plant. I've seen others push them into the compost in the pot, or rest on the floor of the Vitapod.
  • Pete.8Pete.8 Posts: 11,340
    I put the probe about 1/2" under the sand.
    If you don't want to use sand I'd suggest the probe sits under one of the pots.

    Billericay - Essex

    Knowledge is knowing that a tomato is a fruit.
    Wisdom is not putting it in a fruit salad.
  • WaterbutWaterbut Posts: 344
    You all probably know this but at the end of the growing season you can cut all side shoots off and leave a six inch bare stem. It will produce again next year which I discovered. Excess chillies can be kept in the freezer for a year. However I still enjoy growing them from seed just in case.
  • LeadFarmerLeadFarmer Posts: 1,500
    arossrob said:
    You all probably know this but at the end of the growing season you can cut all side shoots off and leave a six inch bare stem. It will produce again next year which I discovered. Excess chillies can be kept in the freezer for a year. However I still enjoy growing them from seed just in case.
    I wasn't aware, so thanks.

    I've potted on my Aji Benito plants into larger pots. Made up a mix of compost, perlite, vermiculite, chicken manure, blood fish bone and epsom salts..




  • those plants look very nice indeed. re the watering - I think it's best to keep them well watered until you have a full bunch of fruit which are all beginning to ripen, then lay off on the watering. so let the soil pretty much dry out between watering. this, in my experience, really helps the fruit to fully ripen
  • ObelixxObelixx Posts: 30,090
    The other thing to do is pick fruits as soon as rip enough as they will inhibit others from ripening if you leave them on the plant.  If you can't use the ripe chillies straight away, chop up and freeze in ice cube trays or use to flavour oils and vinegars until you have enough at once to make it worth stringing them to dry or else make chilli jam which is another good way of preserving them..
    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
  • LeadFarmerLeadFarmer Posts: 1,500
    those plants look very nice indeed. re the watering - I think it's best to keep them well watered until you have a full bunch of fruit which are all beginning to ripen, then lay off on the watering. so let the soil pretty much dry out between watering. this, in my experience, really helps the fruit to fully ripen
    Thanks, I'll give that a try. I keep reading conflicting advice with some saying to keep them dry and only water when they are wilting. Seems unnatural to let them dry up that much but maybe that's how they grow in their native country?
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