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Best (easy) tomatoes for sauce

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  • zakthecatzakthecat Posts: 46
    Thanks everyone for your kind responses - certainly given me a lot to think about. Given my experience with San Marzanos (heartbroken is probably something of an exageration) I feel a bit wary of plum varieties. I think I'll give the Black Krims a go and maybe try one or two Romas and see how I get on. It's all a learning process after all.
  • LynLyn Posts: 23,190
    I’ve grown a few different varieties over the years and never had BER,  I don’t think it’s the particular tomato that’s the problem.
    Roma is very much like SM Italian Plum type. 
    Gardening on the wild, windy west side of Dartmoor. 

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