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Advice on growing Courgettes

in Fruit & veg
Haven't, grown them before and could do with a bit of advice. I have a small greenhouse, a small raised bed and a few pots.
a) which variety should I grow
b) should I grow in greenhouse or outside
c) how many should I plant, have seen lots of posts on here regarding over planting and gluts.
All help gratefully received.
a) which variety should I grow
b) should I grow in greenhouse or outside
c) how many should I plant, have seen lots of posts on here regarding over planting and gluts.
All help gratefully received.
Hi from Kingswinford in the West Midlands
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I've grown courgettes very successfully outside (just the regular long green ones) in the ground. Each plant needed just under 1 square metre of space and I really had to keep on top of watering them. You're in a wetter part of the country so that won't be quite as much of a chore for you.
They can be a bit slow to start fruiting but once they start they're away!
As to how many plants... depends how much you like them, what you want to do with them and how many you're catering for.
Two plants provided enough courgettes for the 2 of us to have them regularly as a cooked vegetable / salad ingredient plus enough to make a really big bag of courgette fritters for the freezer (they're like onion bhajis but made with courgette) plus several jars of sweet pickled courgettes.
Does that help at all?
A decent yellow one is Easy Pick Gold but there are numerous varieties available. The weather will determine how well each does whether inside or out. As to how many - will depend on what you intend to use them for and how many you are catering for. If you only want to eat them fresh, I would have thought 2 plants . If you intend to use them over the winter to add to various dishes eg, then another couple should give you both fresh and preserved.
You can grow them in large pots of rich compost or in a square metre of enriched garden soil. Either way, you'll need to feed them thru the season and water them regularly, especially if in pots.
Assuming they're a success and you like growing them (and eating them), you could try seeds next year.
I left one as it had got too big, we called it Elvis, it got marrow massive and I ran out of ways to cook it after a few days. 😄
I'm always jealous of my family and friends' plants that are grown in raised beds and mother earth, they probably get 10x the crop i do, and mine are in large 1m instant hedging troughs!
My assumption is they're too greedy for pots and don't like constricted and hot roots in the summer. In fact we're actually giving them a miss this year until i build some proper beds for them.