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Show us your Camassia bulbs!
Just lifted my "crop" of Camassia leichtlinii ‘Alba’. No less than 3 kilograms this year. Not sure if I will boil, roast or fry them (ideas for recipes welcome
). See Wikipedia article for food use.

Actually I re-plant those bulbs in a few chosen spots in the garden. Bought one bulb back in 2016, re-planted 6 smallish bulbs in 2017, and left them to grow until this year.
Any success stories with this interesting plant?




In flower, May 2019.
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