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Compost composition
Does what you put on a homemade compost heap make any difference to how it turns out or the end quality of it or is it just about getting the ratio right of green/Brown and the natural bacteria doing the rest?
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I don't eat a lot of Avocados but I will remember not to bother sticking them in if I do.
I didn't know if it mattered if you put in a lot of the same things, for example - apple peelings or if once the bacteria got going it evened things out nutrient wise.
If your quantities (50/50 green brown) are close or correct then it'll make well balanced compost quicker, if they are biased then it'll make biased compost quickly or more well balanced compost slowly.
A compost made from mainly green (lawn cuttings) will be a slimy, stodgy, fairly useless mess for a while until nature breaks it down.
There are different types of compost of course and it's end use is different. For instance I've just made some high nitrogen compost which is good for greedy feeders, but put radishes in and it's a disaster. Other root veg too (carrot, parsnip) would not grow well and prefer poorer soils.
Thank you both again for responding.
Can the composition be adjusted/retified at any time during the process, eg adding more brown stuff if compost slimy then allowing more time?
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.