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Raised Beds
I have a 20 x 10 raised bed divided by a T shaped path into three main areas, made from sleepers resting on the original land. The soil in most of the bed is about a foot deep with a couple of areas that are deeper. The undersoil is a dense clay. I have a continual problem with something burrowing under the beds, uprooting broccoli or lettuces, etc as it passes under them and probably eating seeds too (although that could be poor germination) I live on a farm and although there are rats around elsewhere in the garden (beneath the lawn for example, who come out to share the bird food), this seems to be a smaller burrower. It never, or rarely, surfaces. So the question is, how can I rid myself of this pest and keep it away?
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If the OP knows the size of a rat burrow and says these burrows are smaller, I'd go for voles, I think. They make quite a network of tunnels and seem to prefer softer soil - or did in my previous garden in Yorkshire. Or do you have moles on your land?
Welcome, @ChrisinWalesat820feet.
With an unlimited supply of manure, I felt Chris had the raw material to break the clay soil up with cultivation, and darken the colour of it to improve the absorption of warmth for seed germination. I've never had a RB, nor will I as they waste space and need periodic maintenance. Runner Beans doing well?
I don’t have problems with burrowers in my raised beds, although living in the countryside, I do have moles, voles, mice and the occasional rat around and I do see signs of their burrowing elsewhere. Birds and mice are my main pests in the raised beds, rooting up freshly sown peas, pecking at sweetcorn cobs etc.
I can think of one permanent solution but it involves a fair amount of work and disruption and probably not something you would want to contemplate retrospectively. It would involve stretching and nailing chicken wire across the base of the sleepers. That would impede burrowers but not drainage. You would probably need to have deep raised beds, say two layers of sleepers set vertically, for that to work with deep or tap-rooted vegetables though.