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Seaweed dilution
I overlook the beach, and decided it would be a waste not to make use of the huge amounts of seaweed washed up. I dug some in, but wanted to make some liquid seaweed. Followed instructions, filled a bucket & topped up with water, lid on and wait. After some weeks, I strained off the foul smelling liquid. Now, I had a problem - all the sites recommend diluting 10:1, but without knowing the quanities used in the bucket, how can I be sure that what I've made isn't too strong or weak? I'm very confused! Will it cause harm to my plants if it is too strong?
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I also use Maxicrop and at the recommended rate mine looks like a strong brew of tea.
I'd guess if you mixed so it looks like tea you'd be about right - without the milk
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
I use seaweed meal (dried crushed seaweed) too, maybe you could have a go at that, or just spread in the autumn and let nature break it down.
I'd love to see a washing line pegged up with drying seaweed!
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
If it's detached from it's growing point, it would be ok, but you may need to check, especially if you're taking more than a small amount
I live in west central Scotland - not where that photo is...
I live in west central Scotland - not where that photo is...
Phostrogen (great stuff!) is mostly NPK with some micronutrients.
Seaweed is mainly micronutrients with very little NPK.
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.