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Help with storage of onions
in Plants
Good afternoon, I’m hoping for suggestions of how to store my onions and garlic as the become ready?
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I lay my garlic out in the sun to dry and then I plait it and hang it in the garage or in the kitchen. If the leaves break off after they are dried, I keep the "bits" in a basket or a net bag that I keep (from the oranges etc). I don't make paste and store it in a jar, a the taste is quite different.
I imagine you could do the same for onions. Are they the brown skinned cooking onions or the white or red skinned salad onions? White ones don't keep very long and the red onions should be of a variety that is a long keeper - otherwise enjoy them in your salads this summer.