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What should I throw away?

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  • FairygirlFairygirl Posts: 55,117
    I'd say the same @Liriodendron. Unless something smells obviously 'off' by the time you got to heat or cook it. it'll be fine.  :)
    It's a place where beautiful isn't enough of a word....



    I live in west central Scotland - not where that photo is...
  • JennyJJennyJ Posts: 10,576
    I agree. Bread is just about the quickest thing to defrost, I think because there's a lot of air space in it, so isn't a good indicator for other things. Common sense applies, if something looks or smells off when you've got it out and defrosted it, you can chuck it out then.
    Doncaster, South Yorkshire. Soil type: sandy, well-drained
  • FairygirlFairygirl Posts: 55,117
    Yeh - if it's walking out the freezer of it's own accord...maybe best not to risk it.... :D
    It's a place where beautiful isn't enough of a word....



    I live in west central Scotland - not where that photo is...
  • raisingirlraisingirl Posts: 7,093
    Ice cream, if you have any, would be a bad idea to thaw and refreeze
    Gardening on the edge of Exmoor, in Devon

    “It's still magic even if you know how it's done.” 
  • FireFire Posts: 19,096
    ... because it would be horrible. Yes.
  • FireFire Posts: 19,096
    I guess the time one's stuff would stay frozen with the power off would depend on the size, spec, location and fullness of one's freezer. The * rating and newness of the model should make a difference.
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