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Onion Sets Never Swell

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  • Dawn13Dawn13 Posts: 37
    Just wanted to say a massive thank you to everyone who contributed to this discussion (@nick615 your onions look amazing).

    Fantastic advice and tips!

    I shall be making lots of changes next year and hopefully will be rewarded with better results.

    Thank you again!
  • ObelixxObelixx Posts: 30,090
    Good.  Let us know how you get on.  Great to have feedback.
    Vendée - 20kms from Atlantic coast.
    "The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
    Plato
  • Rob LockwoodRob Lockwood Posts: 380
    edited November 2021
    Apols if anyone's already mentioned it above, but I thought the "bulbs" WERE leaves - modified scales like a daff bulb - which is why advice is to start them in modules (to get good strong leaves going early) and to feed them nitrogen.  If this is right, they're certainly putting on no weight when the leaves flop over.  I think, again like a daff, the energy in the green leaves is then passed into the bulb to swell them, but of course this happens before they flop.
    I have the same problem as Dawn though, as I don't follow my own advice.  My soil is sandy / relatively low nutrient though, so perhaps I'm fighting a losing battle.
  • This year for the first time we have had a great harvest.
    The sets took a very long long time to get going and we thought, ok we have lost them again, but then they came true.. and did they.
    We are in clay soil and have to wait a long time to plant out as the soil is so cold.
    We did put netting over them to stop the pigeons etc pulling them out as the growth started.
    But after such a very slow start we have had the best onions in years.

  • nick615nick615 Posts: 1,487
    bertrand-mabel  Nil desperandum?  Light coloured clay soil is a hindrance but can easily be remedied by securing spent tea bags/coffee grounds etc. from local eateries/cafes and digging them in.  Powdery soot from the local sweep can also be used to darken your soil.  Light colours reflect the sun's warmth, whereas dark ones absorb it.  They may only affect the temperature by the odd degree or two, but it'll be enough to kick start your crops, including onions.
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