I would like to cut some of the flowers from my hydrangea 'little lime' they are now pink tinged and looking lovely. How do I best preserve them? Will the bracts fall off etc?
I have only preserved the mop head varieties; cut and split the stems to take up more water and stand in a vase with about 2 inches of water and leave until water has gone.
I’m sure I read somewhere about standing the stems of wedding flowers in glycerine. Might be worth doing an internet search on that. Would be nice to preserve the colour for a while.
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