Never heard about soaking them in salt water and have never done this.
Never had maggots (that I have found).
The idea of the salt water is to make the maggots crawl out of the fruit! It does work, but actually there can be surprisingly few. My mum always did this, also taught me to peel mushrooms before use as well. It wasn’t until I was at college that a friend convinced me that shop bought mushrooms didn’t need peeling. Thinking back, I suspect that as a youngster, my mother would probably only have eaten wild gathered mushrooms, and peeling them was maybe the best way to confirm that they were edible varieties.
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Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Life's too short to peel them an' all....
and to wash blackberries to check for maggots.....
I live in west central Scotland - not where that photo is...
I live in west central Scotland - not where that photo is...