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Harvesting after a flash flood
in Fruit & veg
We had a flash flood 6 weeks ago, with our garden under a foot of water for a couple of hours. We are unsure of what contaminants were in the water, so I've discarded everything that was directly in the ground (radish, spring onions etc), but I don't know about my tomatoes, runner beans and squashes. The fruits, such as were were back then, did not come into direct contact with the water as each plant is in a large pot. There seems to be conflicting views out there on whether these crops are safe to eat now that we are getting close to harvest time. It would be a shame to discard these as the tomatoes in particular look like they will be a bumper crop this year! If anyone has any thoughts, I'd be grateful.
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If you've got tomatoes and no blight you're probably in a minority this year ... I've lost all mine ... so enjoy!
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Plants don't transfer stuff they're growing in into the leaves and fruit in that way ... just think, we grow our wheat and barley and other crops, and our vegetables in land enriched with animal manure.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.