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Couple of questions about calabrese
in Fruit & veg
Hi all,
My calabrese head is about 20 cm across, so Im going to harvest it.
1) Ive got to go away for a week. Is it ok to leave in the ground like cabbage/leeks/onions, or should I harvest now and hope it keeps a week in the fridge?
2) Does anyone eat the leaves of calabrese?
3) If I just cut the head off, will new growth (florets) appear?
Thanks
My calabrese head is about 20 cm across, so Im going to harvest it.
1) Ive got to go away for a week. Is it ok to leave in the ground like cabbage/leeks/onions, or should I harvest now and hope it keeps a week in the fridge?
2) Does anyone eat the leaves of calabrese?
3) If I just cut the head off, will new growth (florets) appear?
Thanks
0
Posts
The leaves are like cabbage but may be a bit tougher so try them and see.
New growth should appear - it's like dead heading flowering plants to encourage more buds to mature.
“It's still magic even if you know how it's done.”
My other calebrese however are very small compared. (my hand gives sense of scale):
The florets are not nearly as tightly clumped. Are these showing signs of bolting? Should I harvest them now - even though theyre small - or risk leaving them longer?
How big would you expect a calebrese head to get before harvesting it?
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Ill leave the plants in the ground and see if I get any new spouts emerge.