I preserve any surplus ripe chillies in a screwtop jar under neat malt vinegar for use in cooking. They can also be used chopped and put in salads. A lot easier than sitting threading them onto cotton thread and they do not go pulpy either.
I was referring to the method I use for drying chillies - quick and simple and if they are ripe and hung in dry air, they don't go pulpy. I also freeze some too
I use only green chillies, and they are chopped, put into a tray, frozen and then bagged up. It is then easier to take how much ever you need from the ziploc bag.
Oxford. The City of Dreaming Spires.
And then my heart with pleasure fills,
And dances with the daffodils (roses). Taking a bit of liberty with Wordsworth
Posts