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Lacto fermentation recipes please

Hi,
Has anyone tried to ferment mooli and know what flavour/s would work with it? Not interested in kimchi recipe, have tried that and loved it, am looking for another flavour.
Has anyone tried to ferment mooli and know what flavour/s would work with it? Not interested in kimchi recipe, have tried that and loved it, am looking for another flavour.
I have shallots which I’m also going to ferment with fennel seeds. Does fennel work well with shallots? Open to other suggestions as well 😁
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