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Sloe Gin query

KeenOnGreenKeenOnGreen Posts: 1,831
in Fruit & veg
Our homemade Sloe Gin has gone a bit viscous at the bottom of the bottle.  It was only made last Winter.  We presume this is just a bit of residue from the Sloes, and that it’s safe to drink.  Has anyone else had this happen?

Posts

  • DovefromaboveDovefromabove Posts: 88,147
    It always happens with mine ... I just don’t drink the dregs. I’m still here 😉 🍷 cheers! 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • BiljeBilje Posts: 811
    I love making fruit gins and vodkas. You can strain it through an old fashioned coffee filter or a couple of layers of muslin, or as Dove suggested pour it carefully. Either way I’m sure you’ll enjoy it. 
  • KeenOnGreenKeenOnGreen Posts: 1,831
    Thanks @Dovefromabove and @Bilje  I think I can here the chink of two Martini glasses, and the sun is out!


  • DovefromaboveDovefromabove Posts: 88,147
    👍 

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • widgetwilk annwidgetwilk ann Posts: 361
    Pour slowly, drink quickly, ha ha , strain it again if you like,
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