I have recently found that perennial sweet peas last far long as a cut flower than they last on the plant. These flowers started fushia pink when cut and then morphed in mauve while cut and are now turning to cream over a week. The tendrils are very pretty.
I despair of the plants, rather, as the leaves get very scraggy and mildew easily - even with loads of water. They seem to suffer with too much water and too little. 🙄
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