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Correct way to compost
I've inherited a composer and I'm putting all the organic allotment waste in it. Should I be soaking it then pulling the clear sheet over the top to rot it dow?
I'm new to it as I usually bag it up and bin it.
What's the correct procedure for composting?
I'm new to it as I usually bag it up and bin it.
What's the correct procedure for composting?
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Posts
https://www.gardenersworld.com/how-to/maintain-the-garden/how-to-make-compost/
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
turn regularly, keeps it aerated and stops rats making there home, stand the bins on double layer of chicken wire so worms get through, rats keep out.
We always put citrus peel in ours and have handfuls of those red worms as shown in Monty’s photo.
Have 2 bins then other containers so it can be upturned and then start again in the empty bin..so keep a good rotation.
We have compost ready in 2 to 3 months, but not everyone does, it depends on how it’s maintained, not everyone has access to horse poo or is willing to wee on it, these act as a natural activator, my OH has compost obsession so it’s regularly tended too.
@Lewisium I'm a mad composter so my methods don't work for all people. I line the bins with plastic and cover the heaps with plastic too and weigh down with old carpet, this keeps heat and moisture in. I put everything in but I do generate a lot of heat so perennial weeds are killed so some wouldn't add them. 2 bins are a must for regular turning mine are turned weekly as a minimum, I have 6 bins and currently have 3 active bins which I alternate putting my grass clippings in. I produce a lot of compost, about 8000 litres by volume last year and generally ignore all the exact rules on browns and greens etc, turning to add oxygen and keeping a heap moist definitely makes all the difference for me.
6 bins then last turn goes into builders bags. I love it at the end of the season, black gold.