That's true nick, but most of them start off in April or May. I usually start all of mine in late April, once the March sown stuff like peas, chard and beetroot are big enough to start hardening off so there's room on my seed shelf for some more things
Gardening on the edge of Exmoor, in Devon
“It's still magic even if you know how it's done.”
I’m not going to sow my spring flowering purple sprouting broccoli until June this year. I have found in the past that sowing much earlier produces massive plants that are harder to support, and also harder to cover to protect from cabbage white butterflies. PSB grows strongly, so I think there’s plenty of time to make good-sized plants from a later sowing. Each to his or her own though 🙂. Last year, I tried some autumn-flowering ones as well. They grew very quickly over the spring and summer, and produced a good amount of shoots. I’m not bothering this year though, because I’ve got plenty of other autumn to early winter crops to get through.
Carmarthenshire (mild, wet, windy). Loam over shale, very slightly sloping, so free draining. Mildly acidic or neutral.
I love a bit of Blue Broccolli - poor man's asparagus! For the last couple of years I've had the same dozen or so plants - they will grow to massive size if you keep them as biennials but the prolonged cold spell we had here just after Christmas did for them. Still have plenty of curly kale though - they were under a net - you wouldn't regard it as protection if you had to stand out on the allotment through Jan & Feb but it was obviously enough for a plant.
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... we’re picking it now ... delicious
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
“It's still magic even if you know how it's done.”