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Brassica harvest soaking

in Fruit & veg
Hi. I have just harvested my cauliflowers as the curds were starting to separate. I am very happy as this is the first time I've grown brassica. The calabrese are a bit small but there's enough for a Sunday lunch for the 2 of us 😊
My question is, do any of you soak your brassica harvest in any solutions to remove any little critters? I seem to remember my cousin mentioning my grandma used to soak blackberries in water with (i think) baking soda which made the nasties float to the top.
Any suggestions?
Also, for storage?
I have rinsed them all and put them straight in the veg drawer in the fridge. I read they will be ok for a week or two in there? I don't really want to freeze them as if they are anything like frozen cauliflower I have bought before I don't think they taste of anything and are too squidgy.

My question is, do any of you soak your brassica harvest in any solutions to remove any little critters? I seem to remember my cousin mentioning my grandma used to soak blackberries in water with (i think) baking soda which made the nasties float to the top.
Any suggestions?
Also, for storage?
I have rinsed them all and put them straight in the veg drawer in the fridge. I read they will be ok for a week or two in there? I don't really want to freeze them as if they are anything like frozen cauliflower I have bought before I don't think they taste of anything and are too squidgy.

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Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.