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Tomato Catchup

Hi... I've been growing Apero tomatoes for a couple of years and have noticed a problem. There are always 2 types of fruit. One ripens to be dark red, glossy and very tasty. The other is much smaller, a different shape, never ripens properly,  is matt and not shiny, is tasteless and goes off very quickly.  I just don't understand!!
Ant comments would be greatlying appreciatedo. 

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