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Tomato Catchup

in Fruit & veg
Hi... I've been growing Apero tomatoes for a couple of years and have noticed a problem. There are always 2 types of fruit. One ripens to be dark red, glossy and very tasty. The other is much smaller, a different shape, never ripens properly, is matt and not shiny, is tasteless and goes off very quickly. I just don't understand!!
Ant comments would be greatlying appreciatedo.
Ant comments would be greatlying appreciatedo.

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