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Sweet milllion tomatoes. When is enough enough?

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  • B3B3 Posts: 27,505
    I think I've been to precious about them. But I'd better use them up before the next lot arrive.
    I also have an extremely slow roasted sauce, too delish to mask with cheese but I cant think what to do with it.
    In London. Keen but lazy.
  • herbaceousherbaceous Posts: 2,318
    Mmmmm sounds lovely, I'd be putting that sauce on some toasted home made bread with slices of fresh cucumber!  I have lots of cucumber  :)
    "The trouble with having an open mind, of course, is that people will insist on coming along and trying to put things in it."  Sir Terry Pratchett
  • B3B3 Posts: 27,505
    I make my own bread . I  think it might be a dip with a variety of big fat croutons. Thank you @herbaceous. A worthy use for tomato nectar😉
    In London. Keen but lazy.
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