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Powdery Mildew on Blackcurrant

in Fruit & veg
So.. I went to the GC a few weeks ago to pick up some veg, and bought a blackcurrant 'Consort' on impulse. I was hustling to get in an out, to avoid risk.. so didn't really do a proper check. When I got home I noticed a bit of mild powdery mildew on a few leaves. I've been treating with a milk solution in bright sunlight (30% milk, 70% water) using a spray bottle to coat the tops and bottoms of all leaves. My internet research seems to say this is good as a preventative, but not treatment. I feel it probably helps to keep the spores stuck to the leaf and reduce spread.. and it hasn't harmed the bush, so I've done it about every 5 days or when I notice some white fluff returning. Plant is healthy otherwise, and has been hardened off and just planted in the ground.



My questions:
1. How do I prevent the mildew from spreading to my red currents and the rest of my garden plants? It's a distance from the other currents, but next to blackberries, mint, and hollyhocks.
1. How do I prevent the mildew from spreading to my red currents and the rest of my garden plants? It's a distance from the other currents, but next to blackberries, mint, and hollyhocks.
2. How do I prevent it from infecting the plant next year?



Utah, USA.
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