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Please Explain Grit
When I read or see something about gardening in England, it's only a few seconds before "grit" comes up. It seems to go into everything, and on top of many things.
Here on the west coast of Canada, no one sells it, and no one, including botanical gardens uses it, and local experts, if they have anything to say about it, say to just throw in some perlite if there is some undefined concern about the soil.
Maybe someone can briefly explain what it is and why it seems to be used so widely.
Here on the west coast of Canada, no one sells it, and no one, including botanical gardens uses it, and local experts, if they have anything to say about it, say to just throw in some perlite if there is some undefined concern about the soil.
Maybe someone can briefly explain what it is and why it seems to be used so widely.
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We have lots of rain in the west of Scotland, and often very heavy, clay soil, but well rotted manure and lots of compost all mixed in over time, helps with drainage. It's also excellent for sandy soil as it does the opposite, and helps add substance.
Large parts of Canada have very similar conditions to Scotland, especially the west side. It's like Scotland- but a 'bigger' version.
BC is a beautiful place - I have relations there
I live in west central Scotland - not where that photo is...
I think there is a lot of of hype around grit and as said Monty uses it constantly as does Carol Klein. My first year with a greenhouse, I dutifully used grit or vermiculite around my cuttings and on top of seed trays until I ran out. I didn’t replace my supplies and didn’t notice any difference in success when I didn’t use them.
Am not saying it doesn’t help sometimes but question the need to use it constantly or to assume you must use it especially given dwindling world resources.
East facing, top of a hill clay-loam, cultivated for centuries (7 years by me). Birmingham