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Testing old seeds for viability🌱
During another sleepless night, my thoughts turned to my seed tin and how many of the seeds might be viable. After extensive research in my head, and with limited access to the memory banks, I came up with the following ideas and questions:
Peas and the like: I seem to remember that these can be tested using the witch trial method. If they float,they're dead - if they sink, they're ok.
Medium seeds - put on damp paper towel and see if they sprout
Small seeds as above, but to avoid damaging them by scraping off, sow attached to a bit of paper.
Questions
1. Would this work for tiny seeds?
2. Can seeds tell if it's dark? Silly question probably, but it makes a difference as to whether or not to put them in a cupboard to simulate being under soil.
Comments and suggestions would be appreciated - even if they're stupid ideas!
Peas and the like: I seem to remember that these can be tested using the witch trial method. If they float,they're dead - if they sink, they're ok.
Medium seeds - put on damp paper towel and see if they sprout
Small seeds as above, but to avoid damaging them by scraping off, sow attached to a bit of paper.
Questions
1. Would this work for tiny seeds?
2. Can seeds tell if it's dark? Silly question probably, but it makes a difference as to whether or not to put them in a cupboard to simulate being under soil.
Comments and suggestions would be appreciated - even if they're stupid ideas!
In London. Keen but lazy.
1
Posts
I tried to grow basil from seed in the past without much success. I was doing as I did with most seeds, just a light cover of soil, a water , into the sun and keep the soil moist. It was suggested that they require dark, heat and minimal water. So I covered the pot with a plastic bag after a light misting, then a black sock after that and they grew. The black sock isn't a requirement 😁
@Astro. Plenty of black socks here!
A plastic lid on the pot, and on the kitchen windowsill, and it happens quickly. Rarely needs any additional moisture because of the lid, and once germinated , that comes off, and it gets watered when necessary.
We still have the heating on each morning and often through the day/evening, unless it's sunny. The radiator is below that sill. Heat is the key factor for it, and not sowing too early. That only makes it more difficult for germination
I live in west central Scotland - not where that photo is...
Even indoors, I can't sow stuff as early as the info suggests. I experimented with some basil end of last year, to see what would happen. Just one little pot, as I would normally do, and two seeds germinated. That's obviously with the heating on regularly.
The ones I've done recently are probably getting roughly the same amount of heat, but more through the day when there's sun , and they have a lot more light. I can already see about half a dozen emerging
I live in west central Scotland - not where that photo is...
Keep a note of how long they take to come through, and then it'll give you an idea of the best time to do them
I do a few pots, and then split them up and repot the clumps. About three clumps from a 3 or 4 inch pot. That gives you a succession too.
I live in west central Scotland - not where that photo is...
Haven't been through the veg properly yet.