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Spuds in soil for a long long time , safe to eat ?
in Fruit & veg
Hi there ,
I tried to plant spuds last summer .
Everything seemed to be going well , the leaves sprouted and I was under the understanding that once they flower and the flowers die that it was time to harvest.
Unfortunately something happened at this stage , the leaves wilted and turned brown and died off.
I assumed it was either blight or that they had not recovered from a 10 day holiday I took during which time they weren't watered.
Anyway today I find myself rooting around in the garden and pulling what I think are weeds when down in the soil attache dto these "weeds" I find potatoes almost the size of melons .
So the crop didn't actually fail then ? or did it fail but these are a new growth ?
Most importantly are these potatoes safe to eat that have been lying in the soil for about 8 months?
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The plants do die down after they've flowered ... that's perfectly normal, so you could/should have harvested them then ... but the mild winter means the ground didn't freeze and your potatoes survived ... lucky you 👍
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
How long do you reckon they will keep once out of the ground ?
if chop off the sprouting bits and replant will this mean these bits will grow another harvest ?
Thanks I am very delighted with these spuds I thought It was a failed crop but I must have been following guidelines for a different type of spud and assumed they had died and never harvested. Its like failing an exam but getting a pass on the recheck!