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Growing in alkaline soil

in Fruit & veg
As someone who's gardened seriously for almost a decade, I've never tested my soil. I know, shocking. But this year I decided to, and found my soil is alkaline. I have ordered a more detailed test to get a more accurate reading. The question is, should I leave it as it is? Or add some sequested iron liquid? I realise brassicas love alkaline soil, but I'm also growing tomatos, squash, peppers, and chillis.
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I had deep, fertile, alkaline loam over a clay sub soil in my last garden and we grew great fruit and veggies and lavender and clematis loved it. Couldn't grow azaleas, rhodos, camellias but that was fine as plenty of other plants thrived.