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Edible 'weeds'
Is there an illustrated guide anywhere that defines not only which weeds, grasses and other wild plants can be eaten but, also, how to gather and prepare them?
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Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
“It's still magic even if you know how it's done.”
Delicious 😋
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Flippin' Romans (and I'm half Italian!)
You can eat stinging nettles too (in soup or quiche). And hairy bittercress (tastes like cress - eat in egg sandwiches), silverweed (tastes like jerusalem artichokes but much more fiddly to eat) and dandelion (if you really want to) too. And fat hen, chickweed, orache and goosefoot.
“It's still magic even if you know how it's done.”