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Nothing remotely to do with gardening but about eggs.
This is about those very brown free range organic eggs that you can get in most supermarkets.
I cracked one open the other day and it was weird inside. Mr Google reckons it's a bacterial or fungal infection. I accept that this kind of thing is more likely to happen if you're producing organic eggs so I'm not going to make a complaint.
Anyway, my question is: would the rest of the eggs be infected through the shell? If the flock has been infected, how long would it have taken them to sort it out? I like their eggs, but I don't want to come across another psychedelic egg.
I'm inclined to chuck them anyway as I've sort of gone off eggs for now.
I cracked one open the other day and it was weird inside. Mr Google reckons it's a bacterial or fungal infection. I accept that this kind of thing is more likely to happen if you're producing organic eggs so I'm not going to make a complaint.
Anyway, my question is: would the rest of the eggs be infected through the shell? If the flock has been infected, how long would it have taken them to sort it out? I like their eggs, but I don't want to come across another psychedelic egg.
I'm inclined to chuck them anyway as I've sort of gone off eggs for now.
In London. Keen but lazy.
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It wasn't so much the swirl of blood, but the luminous green blob that worried me.😳