We went to a posh restaurant for OH's birthday and the starter had beetroot prepared in several different ways, mousse, purée, pickled, a golden one raw in fine strips and a stripy one, raw, finely sliced in thin rounds, served with crab mayonnaise and scampi.
Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
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How do you prepare it for a salad, just peel and grate?
don't peel it,just grate it. Better to use a prosesser than by hand. Also it's more beneficial to eat raw.