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Anyone have Quartz kitchen worktops - are they practical?

I'm having a new kitchen and am rather taken with quartz for the worktops.
I just wondered if any of the folk here have quartz worktops and what they think of them.
Any views much appreciated
Thanks
I just wondered if any of the folk here have quartz worktops and what they think of them.
Any views much appreciated
Thanks
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
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Posts
For years I was going to have a proper granite worktop. Then I went to see a friend who had just had a granite worktop fitted. There was a vein running from the corner of the sink which looked for all the world like a big crack. The company wouldn’t replace the worktop because it was a natural feature in the stone - it was just unfortunately placed for her kitchen worktop layout.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Quartz is slightly more heat sensitive than granite, so don’t bang down a hot pan straight from the stove and put a heat diffuser pad under any appliances like coffee machines.
Topgirl, it sounds as if your friend was sold a duff piece, the kitchen planner should have viewed the stone in advance and made sure it worked for the layout and your friend should have refused to have it fitted and withheld payment until it was rectified. I always go to the stone supplier and choose my own, usually on an industrial estate in the middle of nowhere! If thats not feasible ask to see a photo of the piece before its cut.
Mine is polished black granite with sparkly bits in that looks a bit quartzy. It is a b*gger to keep clean and needs regular buffing with a soft cloth, but any shiny surface is, so a glossy quartz would need the same.
Both quartz and granite are less sensitive to food or acid stains than marble or wood.
Hope that helps, Pete.
Hard wearing, doesn't scratch, no "grain", just needs a wipe with a soapy cloth to clean it, various colours available so it suits many looks and styles. Very pleased with it.
I've had a look at the worktop in the showroom of the company I'm going to buy/install from. The join seam is barely visible, but it is there none the less, there will be 2 joins in my configuration - not much I can do about it though. The style is cambria carrick, there's no veining as such and it has a 'matte' finish. It's a bit like looking at concrete through swirling fog - it looks better than it sounds
From what I've read quartz is good option - harder wearing than granite, never needs to be sealed and has 0% porosity.
It's the only one I really like out of all the worktops I've been looking through with them, so I'll probably go for it.
Any further pros and cons appreciated
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
I have done more research and it seems that quartz being non-porous will resist stains.
As far as I can see, staining occurs on quartz if something is left on it that may react with the bonding agents in the quartz. So if red wine is spilled and wiped off - no harm done, leave it for 24 hours and there will be a residual mark due to the acid reacting with the bonding agents. If spills are wiped off quickly they have no effect.
Quartz is a ceramic worktop - like Obelixx has.
I didn't think choosing a new kitchen would be so stressful!
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
"You don't stop gardening because you get old, you get old because you stop gardening." - The Hampshire Hog
I think I'm sold on quartz - I'll just try an remember to be very careful with the turmeric!
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.