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Waste Incineration - possible airborne toxins.
I have been gardening for the table at my present home for 30 years. now we are likely to have an incinerator 1/2 mile upwind. i'm concerned about toxins poisoning the air i breathe and poisoning the veg I grow. I grow apples, potatoes, onions, chard, spinach, brassica mainly. Is there any evidence of pollution affecting veg, and presumably the crops grown in the vicinity. I have heard of lowered live human births downwind of an incinerator in London.
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I won't claim that incinerators don't produce any pollution but modern plant has to meet high standards and is regularly monitored so its impact should be minimal - local traffic probably has a much higher impact. Risk assessment is something that almost all of us are very bad at but it is worth spending some time looking at it in detail.
Up the length of the chimney there are high temperature gas rings the heat from these burns off any contaminants and at the top there are high pressure steam cleaners these catch any remaining partials then as they drop within the chimney they condense are caught and the water is mechanical filtered and UV filtered then super heated back to steam and recycled within the system.
So all in all size for size your general gas boiler probable produces more pollutants than an incinerator chimney.
"You don't stop gardening because you get old, you get old because you stop gardening." - The Hampshire Hog
“It's still magic even if you know how it's done.”
👺ar****les!
People have been using open fires forever, and coal for years, we’re still here.
looking at the news the other night, huge fires of burning tyres, volcanoes pumping out 4000 tons of poisonous gases every day and have been for years,I wouldn’t worry about the incinerator, They are springing up everywhere now.