Mushy peas were great @B3 and the fish was good but I've concluded I like "world food" better so no more F&C for me. Take Away Friday will be spicy from here on.
Vendée - 20kms from Atlantic coast.
"The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
It's not far. The thing is, I have to pass Sainsbury's to get there. It doesn't always seem worth the effort.😐 I'll go and have a look. Thanks @steephill. It beats trying to reproduce it😊
I used to make a ‘Cranks style’ wholemeal bread years ago ... quite a heavy loaf ... lasted well without staling and great for toast. If you want I could write out what I (think) I used to do. I know I used molasses in the mix.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I've just found two tall jars full of damsons picked in September 2014 and bottled with gin and vodka respectively. Having bottled the resulting liqueur what can I do with the damson?
Obviously not give them to the chooks but can they go on the compost heap or maybe make something else?
Vendée - 20kms from Atlantic coast.
"The price good men (and women) pay for indifference to public affairs is to be ruled by evil men (and women)."
That would be great @Dovefromabove. I suppose you'd get molasses from a health food shop. I'm going to try Waitrose soon to see if They have the bread.. It makes great toast. I let it go almost cold so the butter doesn't soak in. Off to look at your link @Obelixx I'm definitely going to try that one. Just made a load today so it'll have to be a couple of days before I try it.
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Any idea how to make my bread leaden?
I'll go and have a look. Thanks @steephill. It beats trying to reproduce it😊
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I've just found two tall jars full of damsons picked in September 2014 and bottled with gin and vodka respectively. Having bottled the resulting liqueur what can I do with the damson?
Obviously not give them to the chooks but can they go on the compost heap or maybe make something else?
I'm going to try Waitrose soon to see if They have the bread..
It makes great toast. I let it go almost cold so the butter doesn't soak in.
Off to look at your link @Obelixx
I'm definitely going to try that one. Just made a load today so it'll have to be a couple of days before I try it.