Technically humans can eat the flesh of a ripe red yew berry (aril) but not the seed it contains ... and not unripe green ones either ... but I wouldn’t advise it unless you know exactly what you’re doing. And apparently it doesn’t taste of much so I won’t bother.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
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Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
A glow worm's never glum
Cos how can you be grumpy
When the sun shines out your bum!