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Begonia (what to do at the end of season)

I have a dark red Begonia in a large container that has been magnificent all summer but is starting to slow down a bit now. What do I with it during the winter? do I leave it in situ or do I have to get the corm out (which is what I believe you do if they are in the ground ) if so, what is the procedure for storing please.
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Check them well for vine weevil they bury into the corm.
Went on a garden group visit yesterday to a small-holding near Coëx where our hostess is busily preparing a plot for organic certification to grow edible flowers and leaves to supply to high end chefs and restaurants.
It seems begonia flowers are edible - supply a fresh, acid/citrus taste - which one 3 star chef folds into his risotto just before serving as a surprise flavour and texture and charges 350€ for the pleasure. Apparently we lesser cheffy mortals can use them in salads so it's worth putting up with the plasticky looking foliage and storing the corms well over winter.
Went past this garden the other day ... hope the gardener doesn’t mind me putting a photo of their begonia container on here !!!
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.