If you can identify not just the ones that aren’t harmful , but know the ones that really are good to eat then yes ... providing you know they’ve not been treated with herbicide or pesticide or contaminated by pollution then of course it’s healthy ... I’ve been doing it all my life and I’ve lasted quite a long while so far ...
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
The key issue is to know what you are eating. Anything you buy in the supermarket is safe but not all the pretty berries and interesting mushrooms you find on a country walk are reliable. If you have any doubt, don't eat it!
as long as you know what it is, then its fine to eat hedgerow fruit and vegetables, I teach wild food and foraging skills and you'd be surprised what is actually edible in the wild,
alternatively there are plants out there that look edible that will kill you (hemlock water dropwort - one of the UK's most deadly plants can look like watercress at certain stages of growth), so be sure before you eat anything
there is a saying with wild food folks
"There are OLD foragers, and there are BOLD foragers, but there are no OLD, BOLD foragers"
And make sure anything you pick is above dog pee level.
Oh always pansyface! Brambles picked while out on a walk is one of life's great joys As already said - take some time to learn about different plants, and then you can choose wisely. If in doubt - don't eat.
It's a place where beautiful isn't enough of a word....
I live in west central Scotland - not where that photo is...
Perhaps worth doing a foraging workshop local to you to help with ID. It’s good to know what to look for in which time of year. Lots of wild plants can mistaken for others, esp in the beginning.
The classic book is called "Food for free" by Richard Mabey. Ayls Fowler also produced "Thrifty Forager "which had some useful bits. Edible York have site where people log the location ( using Google )fruit trees in the wild or good clumps of berries . Near me are a wild damson,plum,crab apple and loads of blackberries and sloes.
My brother lives in the Czech Republic and makes me envious when he tells me about the fruit they can pick just growing at the roadside. He gets fresh walnuts from his ma-in-law's garden too - out of this world compared to our usual dried up ones!
I would say DON'T unless you really know what you are doing for instance death cap mushrooms look very similar to wild mushrooms, deadly nightshade produces a lovely red berry which looks so enticing both can kill. There is a book by Richard Maybe which is called Food for Free, but make sure you really know what you are eating
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Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Brambles picked while out on a walk is one of life's great joys
As already said - take some time to learn about different plants, and then you can choose wisely. If in doubt - don't eat.
I live in west central Scotland - not where that photo is...
Ayls Fowler also produced "Thrifty Forager "which had some useful bits.
Edible York have site where people log the location ( using Google )fruit trees in the wild or good clumps of berries . Near me are a wild damson,plum,crab apple and loads of blackberries and sloes.
There is a book by Richard Maybe which is called Food for Free, but make sure you really know what you are eating