Potato problems!
I've just dug up my second earlies (Maris Peer), and some of them seem to be badly misshapen, with others almost like conjoined twins!
Even more strange, some of the 'twins' have lovely smooth pale yellow skins on the one side, whereas their partner is scabby and brown looking - all on the same spud! (Several single spuds are also completely mottled and rough.)
They have been grown in a plastic tub with drainage holes in the bottom about 3 feet high, in regular garden centre multi-purpose compost, and fed (once in a blue moon....) with proprietary tomato feed (following Alan Titchmarsh's advice years ago that they don't know they're not tomatoes….!!)
Have just boiled some of them (without their assorted skins) and whilst they 'went to mash' within 15 minutes, they taste pretty good in any event, mashed with a knob of butter.
Any ideas why they are deformed and mottled please??
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