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History of growing fruit and veg

What was fruit and veg like way before we used chemicals, like in ancient times? 
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  • Hostafan1Hostafan1 Posts: 34,889
    cheaper than it is now? but maybe less variety?
     ;) 
    Devon.
  • ButtercupdaysButtercupdays Posts: 4,546
    Depends where you look and lived. The Romans loved their food and fine dining, they grew all kinds of fruit and veg, had water laid on, even fish farms, and plenty of slaves to keep everything tidy! Their trading empire meant they could get their hands on all sorts of exotica, but not anything from the New World. They would have loved tomatoes!
    Iron Age Britain was probably rather more basic and they were dependent on oats and other cereal crops that could cope with our climate - no potatoes till Sir Walter Raleigh! They still grew root vegetables, cabbages and beans and would have foraged for other seasonal foods.
  • raisingirlraisingirl Posts: 7,093
    pansyface said:
    Plenty of people don’t use chemicals.

    It’s called organic gardening.
    I suspect the difference between even a hundred years ago and now is not so much in the 'chemicals' - which as pf points out is not universally a difference - as in the availability and variety of seed. It's possible now to buy seed for almost any type of plant from anywhere in the world. If we didn't have seed catalogues, and had to rely on saving seed from last year for this year's crop, we'd all have much less choice. Though having said that, the diversity within any one species would be far greater overall. You'd have your own runner bean, possibly the one your Dad or your neighbour grows too and that would be it for you. But the runner bean 'stock' in the country would be massively more variable than it is now, with every small community developing it's own local strain suited to local soil and climate. Many of these 'micro-varieties' have long since been lost. There are a few people campaigning for more of us to save seed and grow from our own crops in order to promote better resilience in our staple foods.
    Gardening on the edge of Exmoor, in Devon

    “It's still magic even if you know how it's done.” 
  • Contact Garden Organic at Ryton near Coventry they have a heritage seed collection. I'm growing a heritage bean variety this year very heavy cropper.
  • cornellycornelly Posts: 970
    Maybe I was lucky as a youngster, we had a large garden and grew fruit and vegetables, without chemicals, and manured with night soil from the outside toilet, the runner bean trench had the previous years tins of whatever empty with the tops off, the following year all that was left of the tins were the thick rings top and bottom, and the roots of the beans down in them, and all the garden hand dug, there were chickens and pigs and goats too, we were well supplied with food.
  • DovefromaboveDovefromabove Posts: 88,147
    I'm in my sixties now . ... growing up in what seemed like idyllic and very natural rural surroundings .. I remember helping Ma apply DDT powder to brassicas to kill caterpillars .... must've been in the early 60s.  

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • LynLyn Posts: 23,190
    Dove, did your dad have one of those Flit Guns, I can see him pumping the handle and us choking.
    Gardening on the wild, windy west side of Dartmoor. 

  • DovefromaboveDovefromabove Posts: 88,147
    Yes Hosta, we had two ... both made of brass, one was big and the other was smaller ... I was allowed to use it but my brother wasn't because of his asthma rolleyes

    Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.





  • Hostafan1Hostafan1 Posts: 34,889
    Lyn said:
    Dove, did your dad have one of those Flit Guns, I can see him pumping the handle and us choking.
    Yes Hosta, we had two ... both made of brass, one was big and the other was smaller ... I was allowed to use it but my brother wasn't because of his asthma rolleyes
    Not me Guv. 
    Devon.
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