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Self-seeding spuds
in Fruit & veg
After harvesting I left a large number of potato fruits in the garden.
This year among the weeds in my unkept lawn are a few self-seeded spuds. Being accustomed to my soil might result in vigorous plants, but readings suggest that letting nature take its course could lead to a produce that is watery and insipid.
The International Potato Centre (cipotato.org) suggests that wild Solanum sp. are inedible; and that S. ochoanum may be a direct descendent of cultivated S. tuberosum potatoes. It is hypothesised that S. ochoanum morphed in fewer than 200 years.
I would like to know if potato cultivars do anything specific to keep their produce tasty and edible?
This year among the weeds in my unkept lawn are a few self-seeded spuds. Being accustomed to my soil might result in vigorous plants, but readings suggest that letting nature take its course could lead to a produce that is watery and insipid.
The International Potato Centre (cipotato.org) suggests that wild Solanum sp. are inedible; and that S. ochoanum may be a direct descendent of cultivated S. tuberosum potatoes. It is hypothesised that S. ochoanum morphed in fewer than 200 years.
I would like to know if potato cultivars do anything specific to keep their produce tasty and edible?
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Or seed potatoes, which are just potatoes?
Any you left in the soil will produce the same variety as you planted
In the sticks near Peterborough
I am aware that plucking them off results in better tubers, but I did't do that. The new variety would be crossed with anything the pollinators brought with them.
In the sticks near Peterborough
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.