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Tomato Plants Speckled leaf

in Fruit & veg
Does anyone know what causes some of the leafs on toms to go like this? Thanks in advance.

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In terms of biology it's called 'chlorosis' or 'interveinal chlorosis'.
Some people are quick to assume it's a magnesium deficiency and start banging on about Epsom salt, but there are actually many possibilities.
Could be too much of some nutrients, as well as too little, or an imbalance between some of the required nutrients. Or over watering, or under watering. Or the wrong pH of the soil/compost. Even lots of hard tap water, rather than lower-pH rain water, could be contributing. Or any use of pesticides/herbicides.
Do you think any of those might be possible contributing factors?
I'd suggest feeding at least every 7 days with a tomato feed.
The leaves above are no longer of benefit to your plant, so for whatever the reason, they're best removed and not composted - just in case
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
If the plants look otherwise healthy, I'd suggest removing the lowest leaves, at least some of those that are below the first fruit truss.
Probably once a fortnight feed is not enough. Try increasing to weekly and hopefully the higher leaves will stay healthy looking.
A good tomato feed will have the right balance of NPK as well as some trace Magnesium.