OH is very fond of Tommy K and as it's 'very good for gentlemen's health' it is a frequent addition to his plate ... but he knows to taste before he adds it and of course it goes on the side of the plate ... not all over.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
I was about to lob the offending bottle up the garden when I remembered that L&P is an essential addition to beans on toast or cheese on toast.
Obelixx, I was thinking of putting rice or similar in the salt cellar. He could then rattle it to his heart's content (just spotted a rather good pun there!) .
Do it my way, they ought to write a song about it. Anything home cooked taste first, anything that comes through the door in boxes cover with Worcester Sauce or Yorkshire Relish. Anyone who has been fed the Middlesbrough specialty PARMO will know that a plentiful covering of sauce will ease the week long indigestion you would otherwise get, probably better to just eat the sauce. I do not know who invented paramo tried it once and flatly refuse to eat anything else that comes in a box. Saying that I am averse to wraps dips black beans humus but love the Newcastle humus Peas Pudding, oh and being civilised we also eat our Yorkshire Puddings first as a separate item with thick onion gravy, yum no sauce required.
B3, steady on there let me tell you Princess Anne has partaken of said Parmo and is in favour. Then having ridden horses and the odd camel I know the churning up of the stomach acids needs something vapid or as you say beige. We found Corn beef from a tin mixed with hard tack biscuit hammered to a dust then mixed in and the whole fried in a mess tin over a Benghazi burner sort of did the trick. We did not recommend the Nile or Port said Sauce not knowing what went in it though the smell was a clue.
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Exactly. After all these years I still have to tell OH to taste his food before he smothers it in salt and pepper.
OH is very fond of Tommy K and as it's 'very good for gentlemen's health' it is a frequent addition to his plate ... but he knows to taste before he adds it and of course it goes on the side of the plate ... not all over.
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
How refayned, Dove!
I was about to lob the offending bottle up the garden when I remembered that L&P is an essential addition to beans on toast or cheese on toast.
Obelixx, I was thinking of putting rice or similar in the salt cellar. He could then rattle it to his heart's content (just spotted a rather good pun there!) .
Gardening in Central Norfolk on improved gritty moraine over chalk ... free-draining.
Do it my way, they ought to write a song about it. Anything home cooked taste first, anything that comes through the door in boxes cover with Worcester Sauce or Yorkshire Relish. Anyone who has been fed the Middlesbrough specialty PARMO will know that a plentiful covering of sauce will ease the week long indigestion you would otherwise get, probably better to just eat the sauce. I do not know who invented paramo tried it once and flatly refuse to eat anything else that comes in a box. Saying that I am averse to wraps dips black beans humus but love the Newcastle humus Peas Pudding, oh and being civilised we also eat our Yorkshire Puddings first as a separate item with thick onion gravy, yum no sauce required.
Frank.
Just Googled parmo. It looks like another beige dish where addition of stuff in a bottle might be beneficial. See above
B3, steady on there let me tell you Princess Anne has partaken of said Parmo and is in favour. Then having ridden horses and the odd camel I know the churning up of the stomach acids needs something vapid or as you say beige. We found Corn beef from a tin mixed with hard tack biscuit hammered to a dust then mixed in and the whole fried in a mess tin over a Benghazi burner sort of did the trick. We did not recommend the Nile or Port said Sauce not knowing what went in it though the smell was a clue.
Frank.
Might it have killed the weevils before ingestion?
I've heard that some people have yps with jam. Might be nice in a fried mars bar sort of way