Hallowe'en Party 31 Oct in The Log Cabin, Verdun's Garden

Posts

• archiepem Posts: 1,155

  October 2014

  cheshire parkin with curry icing 

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• Forester2 Posts: 1,477

  October 2014

  Yuck archiepem Glad you are not bringing it then.

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• chicky Posts: 10,409

  October 2014

  I can bring sandwitches

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• Forester2 Posts: 1,477

  October 2014

  Ha Ha Chicky - very good

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• Topbird Posts: 8,352

  October 2014

  Forester - As my OH hails from Castleford I wouldn't dare do anything from across the border...
  
  
  
  PS What's the difference?

  Heaven is ... sitting in the garden with a G&T and a cat while watching the sun go down
  

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• granma Posts: 1,931

  October 2014

  Cheshire parkins best staying in Cheshire , it must be an acquired taste

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• granma Posts: 1,931

  October 2014

  Thanks dove ,  THAT'S THE ONE!!!!!!

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• Forester2 Posts: 1,477

  October 2014

  Topbird - it has to be Yorkshire parkin then with black treacle.  Lancashire is made with golden syrup.

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• Busy-Lizzie Posts: 24,019

  October 2014

  Love peanut brittle, but not with chilli. Do people still roast marshmallows on bonfires? Something warm and savoury? Chicken noodle soup, noodles look a bit like worms, OK for the theme.

  Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.

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• chicky Posts: 10,409

  October 2014

  How about some monsteroni soup?

  have to go to bed now - my head hurts dreaming up all this stuff - don't know how Verd does it

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