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  • Busy-LizzieBusy-Lizzie Posts: 23,966

    Tried snails, rather like black rubber, it was the garlic and parsley butter that made them edible. I would rather leave the slugs to the birds and I'd rather leave the jellied eels to someone else.

    Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
  • Miss BecksMiss Becks Posts: 3,468

    Where did you try them Lizzie?

  • jo4eyesjo4eyes Posts: 2,058

    Not tried, nor ever will, snails- ugh. Prefer stamping on them!

    Did kep it simple- Tomato filled pasta from feeezer with homemade, also from freezer, red pepper sauce, with chunks of feta. Started with budget tacco 'chips' with OOD salsa sauce whilst cooking. Daughter's idea not mine........image

    Apparently, I dismantled the tree wrong last yr- TBH I'm not sure that it was me, but someone insists it was. Anyway this made it very difficult for daughter to put up again this- oops last- yr., or so she says......

    She's also parked her car in front of garage- hmm, wonder if OH coming back early? Not my problem....

    Decided not to do any more cleaning until after the w/end. Nobody will notice, 'cept me, so if any chance of going into garden I'm out there. J.

  • sotongeoffsotongeoff Posts: 9,802

    Calamariimage -is apparently like chewing rubber -but some people love itimage

    The kitchen is on strikeimage

  • NolaNola Posts: 209
    I like Calamari, when it is battered and fresh, especially with a squeeze of lemon. It does go rubbery as it cools though. I have had octopus too, braised in red wine. It is quite meaty really. image
  • Matty2Matty2 Posts: 4,817

    image

    Jo if you ever come down the M5 would you mind calling at my house to give it a good clean?imageimage

    no Geoff not party, just not sleeping very well.image

  • Busy-LizzieBusy-Lizzie Posts: 23,966

    I had snails in France as I live here. The French cook some strange things such as andouillette which is an offal filled sausage yuk! but mostly the food is very good. I like calamari in batter.

    Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
  • Yo! All! 

    Been busy, busy busy!

    Put my Veggie Friend to rest yesterday! Proper good turn out! (Thank's to Facebook) n proper, proper good send off! So I is well happy! Thick head this morning! so it was done right! image

    Good luck with the move Geoff! But I said years back! Once Queen n country served, I would return Home, n  neither break these shores again! image 

     

     

     

     

  • jo4eyesjo4eyes Posts: 2,058

    Oh Dean, that's good. never easy, but sounds as if you all 'did him proud'.

    Bjay- you never know...image Seriously me & OH are planning to do more 'sightseeing' visits down Worcs/Gloucs/Shropshire areas in the future. Daft now no actual connections, just memories. Over the last yrs we've always stayed in NWorcs/Black country borders, with Dad. Apart from trips down to Oxford to OH's Aunt/uni drop offs/pick ups we rarely explored much further. We're NT members, so really must use it more down there.

    Tree now 'apart' so need to flatten into the box & tape box up. J.

  • Miss BecksMiss Becks Posts: 3,468

    Dean, you did good. image

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