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  • Busy-LizzieBusy-Lizzie Posts: 23,966

    We are having fish with sauce from freezer made with 2012s tomatoes, chips or rice - whatever OH prefers then pears in red wine, made by OH as it's one of his specialities. But I do most of the cooking.

    Dordogne and Norfolk. Clay in Dordogne, sandy in Norfolk.
  • Miss BecksMiss Becks Posts: 3,468

    We just had burgers and chips, but the burgers in a tin with gravy!! image Love them.

  • sotongeoffsotongeoff Posts: 9,802

    That must be a local delicacyimage

    -has anyone ever had jellied eells??image

    Liz-sounds very tastyimage

     

  • Miss BecksMiss Becks Posts: 3,468

    No geoff. image

  • sotongeoffsotongeoff Posts: 9,802

    Or snails ?image

  • Miss BecksMiss Becks Posts: 3,468

    No, them neither. And don't think I want to! image

  • sotongeoffsotongeoff Posts: 9,802

    Desperate times call for desperate measure-all those slugs and snails went uneaten in the Summer

    Now if we all ate a slug a day-think how lovely the gardens would beimage

  • Miss BecksMiss Becks Posts: 3,468

    Yeah, you can test that theory out and tell us how it goes! imageimage

  • Matty2Matty2 Posts: 4,817

    Oh has had snails, got loads in garden

    Just watched 3 prog from DVD. Made me quite sleepyimage not from boredom just soooo relaxing watching the beautiful gardens.

    caravan not really getting in way - not there very often but do need somewhere to put it when it's here. Would love the knot garden idea.

    Chicken stir fry today yum!image

  • sotongeoffsotongeoff Posts: 9,802

    So you would like me to have a slug a day -to keep the pest awayimage

    This could catch onimage

    Bjay?image

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