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  • sotongeoffsotongeoff Posts: 9,802

    I was beginning to think it was something we said Flo

    No toad sausages-what else ?

  • Jean GenieJean Genie Posts: 1,724

    Followed by jam roly-poly ?

    image

     Flo , does wild boar taste like pork ?

  • We are having sausages for tea tonight a la Tesco, nothing fancy here, just plain old pork bangers, might have a few oven chips and scrambled eggs. I sometimes steam my spuds that keeps them whole.

    Pam, - Yes the Twist Baby tree does go yellow, in fact it is starting to change colour now. The branches are lovely in the winter, so you get interest all the year round.

    Have been planting out wallflowers today, still more to go. We have grown them from seed this year as the ones you buy are usually pathetic, and we have got some lovely plants. I just love the scent, takes me back to my childhood when everyone seemed to grow themimage.

    Daughter has return from  Portugal, and when she fetched her dog , Henry, back from the kennels he was not at all well. She has been to the vets with him today and he has got Dog Flu, and is on antibiotics.image

  • FloBearFloBear Posts: 2,281

    I hope the microwaving works for you, Kate. In effect you are steaming them as you use only a little water and it's a bit quicker too. It was my sister who put me on to it - so we know who to blame if it goes wrong ;- )

    Frog jam, Jean :- D.  The wild boar sausages tasted like a stronger version of pork sausages, I thought, and were a darker colour.

    Chris, poor Henry-dog, hope he is soon better.

  • InkadogInkadog Posts: 492

    Yesterday was Thansgiving here in Canada---can't cook a turkey in my countertop oven, but I made a big pan of moussaka that I shared with my neighbours, with blackberry and apple pie for afters. They raved about it, so feel good about that.It was an absolutely gorgeous fall day. There is rain in the forecast for Friday--fingers crossed. May even treat myself to a bath today! I certainly have much to be thankful for. Drawing class begins again next week--looking forward to that.

  • figratfigrat Posts: 1,619
    Hope you haven't junked the spud mush Kate, you could use to make leek and potato soup.
  • FloBearFloBear Posts: 2,281

    Inka, didn't realise that Canada had a Thanksgiving celebration. Is it linked to a particular event in history? Sorry to be so ignorant!  The meal sounds wonderful :- )

  • Fig! I have lived on Leek n Potato soup today! Had Steak n Mediterranean oil soaked veggies in the ready for last evening! But it all went sideway's! Will keep for tomorrow I am sure! Dare not do roughage! 

    And feeling under the weather! I have not ventured out to play today! So trawled on here! n found a thread about "Why people do not read threads before answering!"

    Don't know what it was all about, but had me in tupp's! 

    Right! Shall go bathe in rediness of returning to work! Have a goog evening all! 

     

     

  • kate1123kate1123 Posts: 2,815

    Chris I also love the scent of wallflowers but every seed seemed to have germinated so I am struggling to find homes for them.

    I have managed to rescue enough mush to make mashimage

  • sotongeoffsotongeoff Posts: 9,802

    Yay-for the mush-mash

    Wallflowers -oh how we remember......................................image

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