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  • jo4eyesjo4eyes Posts: 2,058

    2cnd lot of jam cooling in jars. Raspberry & a few redcurrants this time. Set not brilliant, but realised that continuing to boil would leave me with a small yield plus the risk of burnt jam at the bottom of the jam pan which then requires a brillo pad to sort it out.

    Next lot, tomorrow, will be tayberry plus raspberry. Raspberry crumble now in oven. Have managed to break a small plate- it fell out of the freezer as opened the door. For the first time, have put jam jars into the dishwasher to get really clean! Soaked all the labels off first. Since dont usually use pickle/chutney jars for jam, the dishwasher should be better than by hand in sink.

    Somehow the plan to defrost the freezer first thing tomorrow morning may not happen unless I wake really early. makes sense to try & do though, as will only be me in the house until after lunch, so much quicker to do it all when on my own. J.

  • sotongeoffsotongeoff Posts: 9,802

    Well that was tomorrow's lunch sooner than normal-the pie was in the oven on simmer- it was one cooked earlierimage

    I will be doing dinner next Thursday

  • kate1123kate1123 Posts: 2,815

    Jo it all sounds very yummy.

    I have finished the ironing, I found an old Lewis on the box.

    Geoff when will you start planning?

  • sotongeoffsotongeoff Posts: 9,802

    The preparation and planning meeting will be at 3 pm on Monday-so can we all have our thoughts and contributions ready.

    I haven't had jam for years-my mother was a jam-maker

    Lewis is finishing -but there are some more Endeavours to come

  • kate1123kate1123 Posts: 2,815

    Can you rate your kitchen skills?

    I have bramble jelly on my toast for breakfast, I do not like the seeds in jam.

    No more Lewisimage

  • sotongeoffsotongeoff Posts: 9,802

    I don't think he is being killed off-just the actors have had enough

    I can always do cowboy dinner,can read labels on tins and know how to use the microwave-will not be making jam

  • kate1123kate1123 Posts: 2,815

    Can you make gravy?

  • sotongeoffsotongeoff Posts: 9,802

    I have made gravy-that does not mean I can make gravyimage

    I am still watchimg endless repeats of The Big Bang Theory -still funny and have seen some 6/7 times

     

  • kate1123kate1123 Posts: 2,815

    I have never watched TBBT image

     

  • sotongeoffsotongeoff Posts: 9,802

    You should -one of funniest things on tvimage

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