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  • Miss BecksMiss Becks Posts: 3,468

    Ooh, choc chip buns. But again, last time I made them, all the choc chips ended up at the bottom of the cakes, and made a gooey mess. I really am a baking disaster.imageimage

  • Bunny ...Bunny ... Posts: 3,471

    Thats it eves pudd ! , just googled apple cake images wow there are loads, looks nice. Choc chip buns too. Ohhhh what to bake tomorrow. Maybe choc drop tray bake , victor sponge, bakewell cake, ohhh ohhhh i may have to consult mary berry later image.

    I need to stop the cake but not in this weather, i need the insulationimage

  • Bunny ...Bunny ... Posts: 3,471

    Ive never made them before becks so my choc would prob end up the same, OH still eats them image, Im told it is just practice (by my mum) .

  • Bunny ...Bunny ... Posts: 3,471

    Hehe do we get a piccie of the orange cake , bet still nice image

  • Matty2Matty2 Posts: 4,817

    image All this talk of cake image Like Flo having to leave off things like that as last WW was not good.

    Becks if you put chopped up apple in tin sprinkle with a little sugar and put sponge mix on top, cook you have upside down pudding and cake image 

    Geoff has been around forum. Hope I didn't upset himimage

  • NolaNola Posts: 209
    I'll see how I get on with pic. See if I get on computer later. Shame you can't add pics using an iPad in a straightforward way!



    Cake tastes good, very moist.
  • Miss BecksMiss Becks Posts: 3,468

    Yeah, that's an idea Bjay! Would that work with normal apples? Not cooking ones?

  • Matty2Matty2 Posts: 4,817

    Any sort image

  • Miss BecksMiss Becks Posts: 3,468

    Excellent. And will they freeze? The whole thing once cooked I mean, to re-heat as a hot pud?

  • Matty2Matty2 Posts: 4,817

    Of course, Eating apples are probably best. try it and see. Sometimes I have sprinkled cinnamon on the apples as well. Easily eatenimage

    Where's Geoff???

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